Gurin Matcha made of the fresh organic tea leaves, milled into fine powder. When brewing Gurin Matcha, the scale of tea powder to water is 1:80.
In order to protect the nutrition in the tea, it’s better to be brewed at the temperature between 60°C to 80°C. The rich flavor of Green Tea Powder is given by the abundant amount of chlorophyll and amino acid in the tea.
